February 3, 2016: JW Marriott Mumbai Sahar and its Head Chef, Chef Roberto Zorzoli, have curated an exclusive menu with black as a key color ingredient. Ongoing till February 10, 2016, the dishes served are made from ingredients such as Black Truffle, Black Caviar, Black Beans, Black Garlic, Black Squid Ink and Black Quinoa.
The menu includes delicacies such as Black Sesame Arancini, Scallop with Black Caviar and White Asparagus Vellute, Burrata with Black truffle, Black Ink Squid Risotto with Lobster, Black Quinoa Cake with wild mushrooms sauté, Lamb rack, Black pepper and rosemary jus, sauté Black rice, Fresh Tagliolini with Black garlic and chilly and much more.
Coordinates: Romano’s at JW Marriott Mumbai Sahar, IA Project Road, Chhatrapati Shivaji International Airport, Andheri, Mumbai, India
For inquiries, please contact on: +91 7738554666 / +91 7710009223