June 1, 2016: In celebration of Peruvian Chef Gastón Acurio’s new culinary offerings at Mandarin Oriental, Barcelona and Mandarin Oriental, Miami, the hotels are launching a getaway for guests to experience the flavors of Peru.
Guests who book the Taste of Peruvian Flavors package will enjoy two nights in Barcelona or Miami where they will be greeted inside their guestroom with Peruvian chocolate mousse, made with Fortunato chocolate and topped with caramelized grains and fruit from the Andes. For lunch, an al fresco Peruvian-style meal will be served at Mimosa Garden in Barcelona or La Mar by Gastón Acurio in Miami. Guests will enjoy an exclusive tasting menu featuring a classic Pisco Sour, Peru’s national cocktail, and an array of Ceviches, a Peruvian dish consisting of fish marinated in lime juice. Later, guests will enjoy a selection of shared plates including Anticuchos—Peruvian grilled skewers—a selection of Causa dishes—chilled whipped potato topped with seafood—and empanadas.
The Taste of Peruvian Flavors package includes accommodations, breakfast for two, the tasting lunch menu designed by Gastón Acurio for two, a Peruvian dessert upon arrival, and a special themed gift. The package is available at both hotels from June 1 until October 1, 2016. Mandarin Oriental, Barcelona is also offering Peruvian dishes for al fresco dining at the hotel’s two outdoor venues this summer.
Rates for Mandarin Oriental, Barcelona begins at 990 EUR per night, for a two-night stay. To make a reservation, guests can call +34 93 151 8888. The La Mar by Gastón Acurio restaurant at Mandarin Oriental, Miami offers indoor and outdoor seating for guests. Rates for Mandarin Oriental, Miami begin at 1,098 USD per night, for a two-night stay. To make a reservation, guests can call +1 (305) 913 8383. For more information, please visit their website.
