February 7, 2017: Kashmiri cuisine seems to be the flavor of the season! If you are in New Delhi, experience the cuisine at Shangri-La’s – Eros Hotel, New Delhi. Tamra, the multi-cuisine restaurant at the hotel, takes its guests on a delectable journey with the Kashmiri Food Festival ‘Wazwan’, offering an authentic experience curated by Executive Chef Neeraj Tyagi and guest chests Chef Mushtaq and Chef Hamied.
Available until February 12, Guests can relish the redolence of flavours and spices with delicacies such as Tabak Maaz (pan-fried lamb ribs cooked with spices and yoghurt or milk), Rogan Josh (spicy lamb curry), Gushtaba (minced mutton balls cooked in curd and spices), Haaq (Kashmiri spinach cooked in mustard oil with mild spices) and much more.
Chef Mushtaq and Chef Hamied’s signature dishes such as Kokur Kanti (chicken prepared with onions, green chilli and tomato puree), Seekh Tujh (soft marinated meat pieces prepared on low charcoal flame, on the table) and Marchwangan Korma (spicy minced mutton) promises quintessential Kashmiri indulgence that will delight all.
Ending the meal on a sweet note, treat yourself with the fragrant and sinful Kashmiri Zafrani Phirni, made with rice, milk and saffron. Complete your Kashmiri journey with the popular Kahwa, an aromatic traditional Kashmiri green tea made with cardamom, cinnamon, saffron and almonds.
And well, if you are a Mumbaite, see our news on Kashmiri Food Festival at Sofitel Mumbai BKC.
Price: Lunch buffet INR 2100 plus taxes | Dinner buffet INR 2300 plus taxes
Coordinates: 19, Ashoka Road, Connaught Place, New Delhi, India
