December 11, 2014: The Leela Palace New Delhi is offering the sights, sounds and smell of the holiday season with month-long festivities across its restaurants in New Delhi. Led by the French Executive Chef Christophe Gillino, the culinary team presents a holiday gourmet fare including an array of appetising menus, hand crafted desserts, themed afternoon tea and cocktails, and a unique selection of luxurious celebratory hampers for gifting.
For the Christmas Eve Buffet, Leela has crafted an unforgettable experience with old world delicacies, live carving stations, barbeque grills and a selection of Christmas favourites at The Qube. The Christmas Day Buffet is replete with traditional Christmas delicacies featuring smoked salmon station, roasted butter ball turkey and black forest ham carving stations accompanied with premium wines & spirits at The Qube.
Visit The Qube again for New Year’s Eve celebrations with Indian and international flavours complimented with free flow of champagne and a live band. Le Cirque on the other hand is presenting a handcrafted six-course menu, a glass of champagne on arrival in company of a live jazz band. If Indian cuisine is set in your heart, visit Jamavar for an unforgettable savor-faire straight from the Kitchens of Maharajas with a three-course set menu. Dramatic ambience, spectacular modern-Japanese delights are served a la carte with the traditional hospitality at Megu. Sooth that hangover with a New Year’s Day Brunch at The Qube with live barbeque, extravagant food stations, premium wines & a Bloody Mary live bar!
For queries and reservations please contact at The Leela Palace New Delhi on +91-11-39331234 or email at fnbservice.newdelhi@theleela.com