March 1, 2013: The Imperial New Delhi has set the table at all its dining options in a bid to invite you for exquisite dining options.
Introduce your taste buds to the little know Liguarian cuisine at San Gimignano from March 1-10, 2013. Rejoice in the taste of Liguaria with exotic seafood and flavours of basil, pesto and anchovy. Indulge in Burrida (Ligurian fish stew) and Pollo all’ Uccelleto (corn fed chicken over Ligurian bean stew) among other dishes for a fine culinary experience. (Meal for two: INR 6000 + taxes)
If a good old Hamburger pleases you more, then reach 1911 to feast on new interpretations of it. From March 10-15, 2013, pick on an array of exquisite hamburger creations like Patty Melt (famous NY Burger, served on rye/caraway bread and topped with grilled onions and cheddar cheese); Torpedo Burger (a breaded fish and crab cake, crunchy fried and served with Dijon mustard, grilled smoked ham and tomatoes); and many more for a heartening treat. (Meal for two: INR 4000 + taxes)
If you have always been curious about Bengali cuisines, then Daniell’s Tavern, from March 10-20, 2013, will serve you delicacies from the East. The specialties include Chingri Cutlet, Mochar Chop, Fish Fry, Daab Chingri, Aloor Dum, Shukto and many more tempting offerings for an enriching Bengali meal. (Meal for two: INR 4000 + taxes)
The Por Pia spread at The Spice Route from March 20-25, 2013, on the other hand, offers a tremendous variety of the humble Thai spring rolls, created with an exciting interplay of textures, colours, flavours and aromas. Discover the Thung Thong – golden bags of minced chicken, flavoured with garlic and oyster sauce, served with spicy and tangy sauce; Por Pia Kai – Thai spring roll with minced chicken served with plum and sweet Thai chili sauce; Kung Hom Pha – prawn in spring roll wrapper with Chef’s special sauce, and more such succulent delights. (Meal for two: INR 6000 + taxes)
