January 12, 2016: The upscale Vivanta by Taj – Fisherman’s Cove hotel in Chennai has launched a new restaurant, called Upper Deck. The restaurant overlooks the calming Bay of the Bengal waters, combining a fresh menu of bistro style food with a stylish casual atmosphere.
The new additions offer guests a collection of traditional family recipes native to Northern France and North Western Italy including the finest seafood, meats, and desserts. Created carefully by its chefs, Vivanta by Taj – Fisherman’s Cove puts together nutritious salads and aromatic sauces made with the freshest ingredients.
Enjoy creations such as Giant Shrimp grilled with sea salt (Fettuccini, Parmesan, Lemon Zest); Artichoke and waterchestnut filled potatoes (Turkish chilli sauce); and Grilled Eggplant Roll with Ricotta and Arugula (Cous Cous, Roasted Tomato Sauce).
Upper Deck’s brand new menu hosts an array of refreshing signature cocktails and an impressive collection of wines.
Coordinates: Covelong Beacham, Kancheepuram Dist., Chennai, Tamil Nadu, India
For additional information and reservations, contact +91 44 6741 3333
