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An exquisite epicurean experience awaits you at JW Marriott’s Romano

JW Marriott Mumbai Sahar collaborated with a roster of celebrated chefs to present the ‘Four Hands Dinner’, a symphony of native ingredients and elegant settings.

IGNIV Bangkok

Whether you’re an avid lover of European cuisine or just someone simply seeking a toothsome twist for your taste buds, the new dining at JW Marriott’s Romano is sure to pique your interest.

JW Marriott Mumbai Sahar, in association with one Michelin star awarded, IGNIV Bangkok from The St. Regis Bangkok, and EKAA, a leading new-age dining venue in Mumbai, awarded as No. 93 in Asia by World’s Best Restaurants 2022, will curate an immersive gastronomic adventure.

Ekaa Mumbai

If this isn’t enough to intrigue you, the roster of chefs, which include Chef David Hartwig and Chef Niyati Rao with Executive Chef Dane Fernandes most certainly will. These genius culinary artists worked in unison, fusing their skills with indigenous ingredients and traditional techniques to curate a dynamic dining experience for both vegetarians and non-vegetarians.

About the collaboration, Chef David Hartwig, Head Chef of IGNIV Bangkok shared, “We are excited to be a part of this special dinner which allows us to share our passion and culinary philosophy through IGNIV’s creative, handcrafted selections to distinguished guests in Mumbai. This collaboration with Chef Dane and Chef Niyati will surely introduce new dining experiences and create one-of-a-kind moments to those who join this exclusive gastronomic journey.”

Romanos JW Marriott Mumbai

The most fascinating of all is when you start exploring the menu, which offers a range of delectable delights. Diners can expect smoked sturgeon and caviar with crème fraiche; goat cheese and cucumber with tomatillo; duck dumpling; butternut squash, sesame with kimchi broth; pearl tribal rice, pickles, mango tarte and much more.

For an extraordinary dinner experience, head to Romano’s on June 9 and 10, 2023. The dinner is available for INR 12,000 per couple.