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Begin a flavorful journey with Indian Accent, Mumbai’s new 7-course chef’s tasting menu!

An exploration of this hearty and satisfying curation of dishes is a must.

Indian Accent, Mumbai is all set to invite the full bloom of spring and food lovers with its latest gastronomic marvel – a tantalizing 7-course chef’s tasting menu expertly curated by Culinary Director Manish Mehrotra and Head Chef Rijul Gulati.

Indian Accent Mumbai 2024 Spring menu

With a fresh interpretation of beloved street food classics and a focus on seasonal ingredients, the menu celebrates the vibrant culinary culture of Mumbai. Local favorites such as pao bhaji and the seasonal delight of aamras are reimagined into exquisite and innovative dishes that are sure to delight the diners.

Among the standout dishes featured on the menu are the sweet corn muthia paired with masala methi roti and fresh burrata; the flavorful beet chops accompanied by coconut mustard curry infused with fresh fennel; and the indulgent Kashmiri morel & chicken pulao enhanced with pine nuts and fragrant fresh truffles, both of which are staples in Kashmiri cuisine.

Indian Accent Mumbai 2024 Spring menu

Guests can also indulge their sweet cravings with dessert creations that promise to evoke nostalgia and surprise taste buds. Highlights include the aamras puri cheesecake, featuring a harmonious blend of mango, white chocolate, and raspberry, and the decadent Lucknow dahi jalebi, paying homage to the rich flavors of Lucknow’s culinary heritage.

Located in Mumbai at the Nita Mukesh Ambani Cultural Centre (NMACC), Indian Accent invites guests to savor each exquisite dish and indulge in the artistry of Indian Accent’s culinary mastery.

Indian Accent Mumbai 2024 Spring menu

The menu starts from INR 4900 per person for vegetarians and INR 5500 per person for non-vegetarians. Lunch service is available from 12 noon to 2:30 pm, while dinner seatings are offered from 6:45 pm to 9 pm and 9:45 pm to 12 midnight.

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