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Crowne Plaza Today New Delhi Okhla hosts ‘Taste of Sichuan’

Crowne Plaza Today New Delhi Okhla hosts ‘Taste of Sichuan’

Kung Pao Chicken Crowne Plaza Today New Delhi Okhla

April 19, 2019: Electrified with fiery flavours of chilies and lip-tingling Sichuan peppercorns, ‘Sichuanese’ is undoubtedly China’s most thrilling regional cuisine. The heart of the local cooking style lies in the artful mixing of flavours. Chefs at ChaoBella at Crowne Plaza Today New Delhi Okhla are attempting to recreate the bold flavours from the mainland with their festival ‘Taste of Sichuan’ from April 21 to May 5, 2019.

According to the hotel’s Chef Sumit Sinha, “Only in Sichuan can one find one hundred dishes, each with one flavor, and one dish containing all the hundred flavours. The secret to latter is in cooking and flavoring each ingredient separately, or in small groupings, then combining them.”

Mapo Tofu Crowne Plaza Today New Delhi Okhla

Relish the stimulating Sichuanese dishes peppered with sweet, sour, savory and nutty seasonings such as Seafood Wonton Soup, Burnt Garlic Clear Vegetable Soup, Sichuan Crispy Turnip Cake, Water Chestnut and chives dumplings, Mapo tofu, Kung Pao Chicken, Fuqi Feipia, Shui Zhu Yu, Xinjiang Style Lamb Chops, Chocó gluten rice dumpling and many more.

Coordinates: Plot No 1, Community Center, Pocket A, Okhla Phase I, Okhla Industrial Area, New Delhi, India
Timings: 12:30 pm to 3 pm and 7 pm to 11:45 pm
Meal for two: INR 2500 plus taxes

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