Enjoy Asian specialties at The St. Regis Mumbai with a new menu

Crafted by newly appointed Master Chef Raymond Wong, the revised menu at By The Mekong offers a mix of well-known delicacies and innovative dishes

Asian cuisine St Regis Mumbai

July 5, 2022: By the Mekong, the Oriental dining venue at The St. Regis Mumbai, has unveiled a new menu created by Chef Raymond Wong, who recently took on the mantle of Master Chef Asian at the restaurant. 

With his South-East Asian roots, and his specialisation in Chinese and Asian cuisine, Chef Raymond will lead the culinary team of By The Mekong with robust flavours, authentic dishes, and exotic ingredients. The menu includes dishes that blend home-style cooking with traditional elements, marinated and hand-crafted in homemade sauces and aromatic spices.

Asian cuisine St Regis Mumbai
 
The Asian menu features specialties reflecting the cuisines from regions that dot the course of the Mekong River. Guests can indulge in time-honoured classics such as Chiang Mai Style Seabass with Chilli and Green Pepper Corn Sauce, Singaporean Chilli Crab and Golden Mantou Bao, Vietnamese Rice Noodle Soup and Vegetable Dumplings, By the Mekong Signature Peking Duck, Banana Leaf Wrapped Pomfret Saigon Style with Fresh Herbs, Mongolian Lamb Chops, and Mushroom with Baby Pokchoy in Oyster Sauce amongst others.

Asian cuisine St Regis Mumbai

To round off the meal on a sweet note, Pandan Custard, Cacao 64, Thap Tim Krob, and Ice Cream Coupe are some exotic delicacies to try. Guests can also sip on handcrafted Asian cocktails such as Thailand (Vodka, oriental leaf, cranberry, hazelnut), Golden Triangle (Vodka, grapes, passion fruit, cranberry, ginger, vanilla ), Mysterious Plain (Vodka, tamarind, sugar) Lower Mekong (Vodka, kumquat, basil, freshly squeezed lime juice, sugar), Manila Sunshine (Gin, malibu, triple sec, pineapple), The Mekong Bowl (Gin, oriental lime, cranberry, star anise, freshly squeezed lime juice fresh fruits finished with flamed Cointreau).

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