April 25, 2016: JW Marriott Mussoorie introduces the bespoke “Unique Dining Experiences” program that lets guests dine in the embrace of nature.
The thrilling concept treats both the eye and the palate, marrying delectable, world-class cuisine to the breath-taking sceneries in and around the luxury resort’s premises in the Garhwal Himalaya range in north-eastern India.
The unique offer – which expands JW Marriott Mussoorie’s five existing food and beverage venues – includes options such as Breakfast by the Stream, an energizing morning meal amid cerulean waters of a nearby stream, as well as Lunch at the JW Farms, a farm-to-fork organic lunch in the heels of the Garhwal.
Guests will also have the chance to indulge in Lunch at the Pine Forest, a chill family picnic, followed by a string of games (chess, badminton and cards among other choices), and Lunch at the Greenhouse, an intimate treat amid the herbs and flowers of the resort’s greenhouse.
The Unique Dining Experiences are open to non-residential guests as well, given a 24-hour prior notice. More information is available at JW Marriott Mussoorie’s website.
