October 24,2018: The award-winning Cantonese restaurant, Hakkasan, has officially opened its doors at Atlantis, The Palm in Dubai.
Located at the entrance to The Avenues, Hakkasan Dubai will feature an intimate restaurant and vibrant bar, segregated by intricate carved wooden screens and latticing, which echo the rich and glamorous interiors of the London flagship restaurant.
The menu will feature signature dishes served in the traditional sharing style with Hakkasan approach, as well as a selection of dishes exclusive to the Dubai location. Signature dishes will include Peking duck served with Royal Beluga caviar, grilled Chilean sea bass cooked in honey and the famous stir-fried black pepper rib-eye beef. New and exclusive Dubai dishes will include crispy roasted chicken with garlic and sesame, osmanthus Wagyu beef rib eye and wok-fry Australian rack lamb with black garlic.
Hakkasan Dubai will also host a range of special experiences and weekly events including a daily Taste of Hakkasan menu, a Friday brunch and the signature Hakatini night.
