Disguised as regular furniture pieces, Fornasetti's artworks are a keeper for their originality, craftsmanship and simple beauty
Breaking barriers, Kaya Kalp - The Royal Spa at ITC Mughal Agra, is as famous for its red decor as it is for its royal treatments
The golden-hued liquid gets a new flavour from The Balvenie
It is an art to keep your diners engrossed in the food and ambience. Italian restaurant Va Bene at Hotel Clarion Collection, which recently hosted a Mexican food festival, knows it perfectly well
Truly a kingdom of health, wellness and beauty, Six Senses Destination Spa Phuket, is the perfect place to regain your lost sanity and fitness
Cognacs from Hennessy get mythical and mysterious connotations with its two variants, Hennessy Paradis Horus and Hennessy XO Extra Old Cognac
Everyone in the city longs for fresh nature coupled with relaxation. Westin Sohna Resort & Spa gives the perfect formula with its newly constructed spa villas and partnership with Kairali to provide an authentic Ayurveda experience. Here's our review
If the number of awards that The Farm, Philippines, has won till now is any indication, it is THE place to rejuvenate yourself
A good wine is adored for its looks, its bouquet, and its flavour. It is a delight for the senses. But do you know how to find out if a wine is worth its grape or not?
Rich and zesty as the country itself, India's cuisine blends centuries of cultural and geographic influences. Its present global ubiquity, however, belies its native diversity of flavors, ingredients and techniques. In fact, even Indians, at times, seem to forget the original medley of the food. The currently surging practice of progressive cooking may correct that.
Did you know that cigars have a palate where you can savour different aromas and flavours, much like wine, malts and food. Cingari owner and cigar czar Chetan Seth demystifies some cigar etiquettes and offers a collection of finest cigars
Cibo literally means food. But that wasn't the only highlight of the Italian restaurant at Hotel Janpath
Cognac has evolved from being just an after-dinner drink and has shifted to the cooler, more contemporary space. Cognac has come a long way!
Still haven't planned those two most important days? We help you with how to celebrate the end and the beginning this year...
Michelin starred chef Vineet Bhatia has one more base covered for his legion of fans in Mumbai, by opening the elegant fine dining restaurant Azok, in the northern suburb of Juhu
The story, of how Chateau Petrus went from one hand to the other in the past two centuries, is very intriguing. Take a sip of their spectacular vintage wines and you'll know what we are talking about
The first thing that you notice, when you enter Zen Serena Spa at Metropolitan Hotel in Delhi, is immense space. It has wide open spaces with simple light coloured walls, those soothing scents and soft music
Seconds to months to years, change is inevitable. Most of the times, change is good. A perfect example? Hakkasan in Mumbai.
It has centuries-old history, exceptional taste and is the only one of its kind. That's why it's called the King of Cognacs
Shopping in Mehrauli, Delhi? Give a little rest to your wandering feet at Mystic Salon & Spa