SENSORY INDULGENCE
When a Cocktail Comes a Calling…
It’s the festive season! How about sprinkling some cheer into a medley of innovative mixers and ingredients to create your special brand of holidays?
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Mumbai’s Kebab Korner Brings Back its Piquant Spices
After a 3-year hiatus, InterContinental’s heritage restaurant Kebab Korner welcomes visitors back with recipes that stood the trials of time, indulging taste buds royalty style!
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Saddle Up for South America’s Robust Red Wines
Inspired by the original French varietals, the South American terrain brings a characteristic flavor and profile to its wines. This winter, explore the little known with wines from Argentina and Chile.
Loya: Food of India’s North, Reimagined
The Taj Group’s latest restaurant opening is ambitious, promising northern cuisines in a new take.
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Dal Bati Churma & Shimmering Mirrors at Leela’s Mohan Mahal
Giving a true tribute to Rajasthani delicacies, Mohan Mahal at The Leela Palace Jaipur is an incredible establishment that offers a 360-degree experience which was three years in making. Do spare three hours for it.
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Traversing Capri & Zurich with a White Wine
Poggio alle Gazze, a white wine by Frescobaldi’s Ornellaia, knows who to hob-nob with, as this wine takes us on a European trip for some exquisite Mediterranean pairings.
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Fig at Malcha’s Eco-Warrior Attitude is Worth Every Fig
For the conscious diner looking for delish meals, the newly opened Fig at Malcha is the perfect amalgamation that will be hard to top.
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Wine Regions Less Traveled
Talking about wines matured in clay pot and grapes grown in dual personality regions, we discover some hidden, lesser-known gems of the wine world.
