The Sahib Room & Kipling Bar at the hotel indulges in traditional Indian recipes
June 7, 2022: Inspired from the royal decadence of the colonial era, The Sahib Room & Kipling Bar at The St. Regis Mumbai is serving a menu celebrating ancestral recipes from the kitchens of India, available until June 19, 2022.
Indian Masterchef Chef Taj, along with his team, has curated this limited edition menu including hidden gems and all-time favorite classics from the era gone by.
The menu features dishes such as Mangodi ke Shamanic (Mash mangoda flavor with Indian spice and pan seared), Silbatte ke kebab (Mutton mince marinated with hand graded seared in pan), and Paneer Shahjanani Tikka (Cottage Cheese marinated with Shahjanani masala) amongst others. Mains include Qorma Gucchi Singhada (Morel Mushroom cooked with cashew gravy and water chestnuts), Attari Chicken Curry (Chicken cooked in Awadhi spices), and Langar Ki Dal (Traditional homemade slow-cooked lentils) and so on.
End your meal with Khimami Seviyan (shallow fried vermicelli, served with rabdi).
For reservations, please call +91 8657522956