Search
Close this search box.
Search
Close this search box.
Search
Close this search box.

India Jones invites chefs from Mandarin Oriental, Singapore

India Jones invites chefs from Mandarin Oriental, Singapore

August 22, 2011: Chef Ong Siew Huah and Chef David Tan from Mandarin Oriental, Singapore are all geared up to introduce culinary delicacies at India Jones, Trident, Nariman Point, Mumbai at a specially created Singapore Food Festival. It will take place from August 26 to September 5, 2011, in association with Singapore Airlines.

Enjoy the journey with Rojak, popular Satays, and Otak – a popular Peranankan delicacy of fragrant banana leaf parcels with spicy mackerel fish mousse. Savour signature Chilli Crabs, wok-fried mud crabs in tomato-chilli sauce accompanied by deep-fried Chinese mantou; the national favorite Katong Laksa, bowl of rice noodles with shrimps, fresh cockles, fish cake and chilli in a coconut broth; or the locally popular Mixed Vegetable Curry, simmered in mild coconut milk. You can’t finish the repast without indulging in Hainanese Chicken Rice, a recipe adapted from early Chinese immigrants originally from the Hainan province in southern China; or Singaporean fried noodles, with shredded omelette, beansprouts and vegetable julienne.

Satiate your sweet tooth with Bubor Chacha, a medley of sweet potatoes, yam and tapioca pearls cooked in a sweet coconut milk; or the Chilled cream of mango with sago pearls, pomelo and lime sorbet, along with an array of other desserts.

The exclusive a la carte menu is available for lunch from 12.30 pm to 2.45 pm and dinner from 7.30 pm to 11.45 pm. For reservations please contact: + 91 22 6632 6330

SUGGESTED ARTICLES