November 9, 2012: To celebrate the glorious occasion of Diwali, JW Marriott Mumbai is offering specials from personalized assorted gift hampers to tempting buffets at Lotus Cafe and a special set menu at Saffron. So head to this hotel from November 13-15, 2012 for the Lotus Cafe and November 13-18, 2012 for Saffron.
Tuck in delicious gastronomic delicacies from the south like the Vendkai curry prepared from Okra and butter nut pumpkin or steaming Vegetable stew, Malabari Avial prepared from the choicest vegetables. Choose from the magnanimous Northwest Frontier represented by robust Tadkas and Kadhais or appetizing Curries from the West Coast such as the Goan curry, Allapey curry and Malabari curry. Representing the royal cuisine of Mewar, favourites such as Laal Maas (Baby Lamb Chops Cooked with Mathania Chilies), Banjara Murg, Dal Bati Choorma or Ker Sangri will satiate your appetite. The magnificent meal is concluded with a choice of 35 Indian desserts. Choose from the satiating homespun Kulfi ice cream or the elaborate fruit spread from the fruit station.
So celebrate this warm festival with your family and friends at JW Marriott Mumbai with exquisite food and a spectacular experience.
