The very popular La Mamounia, located in Marrakech, Morocco, is set to host an extraordinary cultural and culinary experience on April 25 and 26, 2025. Known for seamlessly blending Moroccan tradition with modern elegance, the estate will bring together Burgundy’s finest wines, Michelin-starred cuisine, and classical music in a celebration of art de vivre.
At this immersive weekend, guests can expect exceptional wine tastings, intimate cocktail evenings, and exquisite dining experiences. At the heart of this celebration is a spectacular Gala Dinner, where the legendary Grands Crus de Bourgogne will be paired with masterfully crafted dishes by some of the world’s most celebrated chefs.
Enhancing the experience, a classical concert will bring the weekend to a spectacular crescendo, where world-class musicians will weave together the works of Mozart, Beethoven, Schumann, Brahms, Schubert, and Gershwin.
While on April 25th, the dinner will see a Moroccan menu paired with Burgundy wines, April 26 will see a Michelin-style menu crafted by Chef Marc Haeberlin, a Michelin-starred icon from Alsace’s famed Auberge de l’Ill, alongside Chef Stéphanie Le Quellec from the two-Michelin-starred La Scène in Paris, along with Master Cheesemaker Bernard Antony.
La Mamounia offers a serene oasis just moments away from Marrakech’s vibrant medina, nestled within the historic city walls and surrounded by 20 acres of lush gardens. With elegantly designed accommodations that reflect the rich Moroccan heritage, you could choose to stay at the hotel during the two-day experience, starting from approximately $2,680. Or you could choose to dine only, starting from approximately US$ 411 per person.
With Marrakech’s springtime splendour as its backdrop, this exclusive weekend at La Mamounia celebrates culture, craftsmanship, and the finest traditions of hospitality. From the delicate complexities of Burgundy’s rarest vintages to the soaring harmonies of classical music, every moment is designed to captivate the senses.
