December 20, 2016: Mandarin Oriental Hyde Park, London is partnering with Harrods to launch a Bar Boulud pop-up in its Food Hall between January 9 to 29, 2017. The pop-up takes place while Bar Boulud, London undergoes a soft renovation.
At the pop-up, executive chef Thomas Piat and his team will serve dishes that stay true to the restaurant’s authentic menu. Bar Boulud, London will showcase staples such as lemon dover sole, moulesà la crème and grilled beef burgers for mains, alongside freshly baked madeleines and an assortment of macarons as ‘petitssucrés’. White Cosmopolitans and Venezuelan Old Fashioneds will also be served alongside an extensive wine list from France.
To mark this first ever Bar Boulud pop-up, Chef Daniel Boulud will make an exclusive appearance behind the stoves on January 18 and 19, 2017, cooking for all guests present on the day.
Starting from GBP 1,100, a special Harrods package has been created for shopaholics and foodies alike, and includes accommodation in a suite, English breakfast for two, cookbook ‘My Best’ signed by Chef Daniel Boulud, Harrods gift certificate for two to redeem lunch at the pop-up worth GBP 50, Harrods Food Halls gift on arrival, Harrods Hidden Gems tour and more.
For bookings or more information, email [email protected]
