Mumbai’s much-loved restaurant, Masala Library, is celebrating the rich tapestry of Indian culinary heritage with the unveiling of its latest culinary treasure, “The Heritage Menu.” Chef Sabyasachi Gorai, also called Chef Sabby lovingly, is the mastermind behind elevating Indian cuisine to new heights of excellence.
Each dish in the menu is meticulously crafted to showcase the depth and diversity of Indian flavors. From the succulent Pesto Kebab to the beloved Dal Chaval Arancini, every bite is a symphony of taste and texture, evoking nostalgia and culinary delight.
Don’t forget to indulge in the tender perfection of Braised Lamb Chops or the aromatic harmony of Curry Leaf & Garlic Prawns. And for a sweet finale, savor the luxurious Jalebi Caviar, a modern twist on a traditional favorite. These iconic dishes are the heart and soul of Masala Library’s legacy, inviting guests to rediscover the timeless allure of Indian gastronomy.
The founder of Massive Restaurants, which owns Masala Library, Zorawar Kalra said, “With the Heritage Menu, we aim to celebrate the diverse culinary heritage of India and showcase the pinnacle of culinary excellence. Each dish is a testament to our commitment to innovation and our reverence for tradition. We invite you to join us on this extraordinary gastronomic journey and immerse yourself in the magic of Indian flavors.”
