Radisson Hotel Group just announced the expansion of Meetha by Radisson with the addition of two new stores in Mumbai. Following the smashing success of its flagship store in Goregaon, the premium sweet emporium is now open in Borivali and Bandra. This expansion is a witness to the Group’s aspirations of bolstering its food and beverage portfolio and pioneering innovation in India’s branded sweets industry.
Curated and envisaged by Chef Rakesh Sethi and his talented team, Meetha by Radisson is the group’s premium offering of a laboriously compiled selection of Indian sweets. Each sweet creation at Meetha by Radisson captures a perfect symphony of tradition and luxury and is prepared using hand-picked, choicest, and freshest ingredients to befit an unforgettable experience. These delectable nibbles are available for take-away or home delivery in Mumbai and Delhi NCR.
The two new stores boast an impressive curation of over 100 artisanal mithais, including exciting new additions such as Motichoor Cheesecake, Coconut Kalakand Cake, and Biscoff Kalakand for gastronomes with an appetite for culinary adventures. Other remarkable desserts comprise the delectable Kaju Biscoff and Chocolate Biscoff creations, as well as the stuffed Medjoul Dates with four different fillings. The larger-than-life Moroccan premium dates are stuffed with innovative fillings, making them an ideal serving or gift across seasons and festivities.
“Meetha by Radisson and the concept’s unique approach to mithai have received an overwhelming response from our patrons. Our expansion into Borivali and Bandra is a testament to this growing love, and we are enthused to offer these premium offerings to more customers in Mumbai. At Radisson Hotel Group, F&B continues to be a significant growth driver for us, which is not only enabling guest satisfaction but also boosting revenue, reinforcing our commitment to culinary excellence,” remarked Nikhil Sharma, Managing Director and Area Senior Vice President, South Asia, Radisson Hotel Group.
The luxurious packaging options are perfect for all occasions, whether you have an opulent wedding to attend or an intimate corporate event, affording more sparkle for every celebration.
Standalone F&B concepts by large hotel groups have recently gathered steam. Oberoi Group’s Cou Cou is an example.
