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San:Qi presents new Japanese cuisine with Boru menu

San:Qi presents new Japanese cuisine with Boru menu

Crab and Fish Roe Donburi at San Qi, Four Seasons Hotel MumbaiJanuary 21, 2016: The Asian restaurant, San:Qi at Four Seasons Hotel Mumbai, has announced the Boru menu, which presents soothing bowls of traditional miso ramen, seafood yaki udon, kitsune udon, and numerous donburi bowls for a limited time only. Boru directly aligns with the restaurant’s mission to provide delicious cuisines of Japan, China, Thailand, and India. 

San:Qi caters to any guests’ need, offering a meat, seafood, and vegetarian option available in each Boru dish. Experience the comfort of Boru’s traditional Japanese flavor for lunch or dinner, available at San:Qi until January 29, 2016.

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