October 21, 2010 – Six Senses Resorts & Spas announced a new name for its destination spa – Six Senses Sanctuary Phuket. This is the first part of a wider company re-branding for Six Senses, which will be unveiled in full next year.
The new name, Six Senses Sanctuary Phuket, intends to capture the spa’s core purpose of providing a single location which delivers integrated wellness experiences along with peace, tranquility, fitness and wellbeing. The spa programmes at Six Senses Sanctuary Phuket combine innovative and ancient holistic treatments with expert guidance from in-house and external wellness consultants. These are supported by healthy organic cuisine, a wide range of wellness activities, intuitive service and warm Thai hospitality.
Apart from the name, there are other changes in Six Senses Sanctuary Phuket too. The traditional fisheterian and raw foods spa cuisine will be supplemented by organic and lean meat. Six Senses Sanctuary has chosen meats with high nutritional value such as Wagyu beef, lamb, hormone-free turkey and bio-organic chicken. Previously restricted to evenings, guests can now enjoy bio-dynamic and organic wines and champagnes throughout the day. Due to increasing demand from health conscious parents, Six Senses Sanctuary Phuket is lowering the age limit to 12 years old. Television sets will be available in villas and provided on request prior to guests’ arrival.
