July 30, 2014: Making sure your August is delicious and appetizing, The Imperial New Delhi is hosting two food festivals, which will satiate any craving you might have!
Chef Veena Arora brings in yet another menu with her own creations at The Spice Route, while exploring the popular specialties of Malaysia and Thailand, available from August 2 to 11, 2014. Chef Veena says, “Noodles or I should term them as Vermicelli rice noodles, are extremely light and can be prepared in multitude of ways. In Thailand, these ultra thin noodles are eaten for breakfast and are deliciously consumed with soups or eaten as a complete meal in the form of soups.”
The menu offers six distinct types of noodles including Chef Veena’s secret recipe called Chef’s Special – Crispy Por-Pia skin noodles wok fried with pokchoy and soya sauce. Keeping novelty and variety in the menu, Chef Veena surprises with Kieow Tieow V-Seth-Wok fried rice noodles with yellow curry paste and chicken, flavoured with garden fresh sweet basil, while the popular Malaysian recipe Mee Goreng – Spicy yellow noodles with squid rings and prawns surely promise one a culinary haven. Phad Khee Mao – Wok fried Thai rice noodles with chilly and oyster sauce, puts together the unique texture of extremely thin noodles. (Call at +91-11-41116605 for lunch/dinner reservations)
The humid weather becomes bearable with cool India drinks, unmatchable by any other cuisine in this world. Eclectic, authentic and truly rejuvenating, Indian Traditional drinks festival at Patiala Peg and at The Atrium offer quirky concoctions featuring tangy and refreshing flavours to complement the season.
Choose Aam panna if tangy twisters are your favourites or go for a refreshing glass of Lassi if the sultry season drains you. The traditional and simple Nimbu paani loved by all satiates you, even after a tiring day. Make the flavours burst in your mouth with the delicious Thandai, leaving you asking for more. Available from August 1 to 20, call at +91-11-41116606 for further information.
