October 2011: Get transported to Tuscany as luxurious and divine truffle indulgences continue to satiate you till November 20, 2011 at San Gimignano, the Italian fine dining restaurant at The Imperial New Delhi.
The gastronomic fare offers a variety of selections from an a la carte menu meticulously selected by Executive Chef Willi Haueter. Savour mouth- watering truffle delights like Wild Mushroom and Truffle Cream Soup with Puff Pastry Dom, Risotto with White Truffles and Frisee Lettuce with Grilled Potatoes and oven-dried tomatoes and Truffle Vinaigrette.
This special lunch or dinner for two costs INR 6000 + taxes without alcohol
