July 11, 2019: Renowned Japanese stalwart Chef Noboru Ozeki, who has spent more than 1,00,000 hours mastering the intricacies of Japanese cuisine, is geared to take guests on a delicious journey, providing all with a classic dining experience straight from Japan to the heart of New Delhi.
From Soba noodles and Maguro Sashimi to Hamachi Carpaccio and Seaweed salad, the all-new signature menu at Elan, a restaurant at The Lodhi, New Delhi, ensures a traditional Japanese experience.
Treat yourself to a Japanese lunch or dinner this monsoon between July 10 to August 31, 2019. A meal for two, or should we say, a gastronomical trip to Japan, will cost you INR 4,000 (plus taxes). Bon voyage!
