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The Spice Route at The Imperial, New Delhi welcomes a new chef, and a new menu

The restaurant has always given an authentic take on Asian delicacies.

Embark on a gastronomic odyssey as The Spice Route at The Imperial, New Delhi, traces the ancient trade route from East Asia through Java to India. The restaurant, which has been a staple for New Delhi’s many fine dining patrons, has now unveiled an all-new menu.

Spice Route Imperial Hotel Delhi

Created by the newly appointed Chef Mustian Gadang, each dish presents a delicate ensemble of Asian aromas and caters to all palates with options for vegetarians, vegans, and non-vegetarians. From the exquisitely hand-folded Thai Spring Rolls to the delectable Flaky Duck Handbags and the innovative Crispy Jackfruit with a Velvety Vegetable Curry, The Spice Route’s menu is a showcase of exclusive recipes designed to captivate the senses.

Spice Route Imperial Hotel Delhi

Noteworthy additions include the Gindara Miso Cod and an array of other culinary delights that promise an unforgettable dining experience. Demonstrating a commitment to sustainability, The Spice Route proudly employs local ingredients, ensuring a harmonious blend of flavors while respecting the environment. The restaurant’s ambiance is an immersion into history, with sections adorned with antique treasures and murals dating back thousands of years. The courtyard, featuring traditional sculptures, provides a picturesque backdrop for star-lit evenings and sunny afternoons.

Spice Route Imperial Hotel Delhi

Louis Sailer, Senior Executive Vice President at The Imperial, says, “Spice Route is an architectural marvel conceived by our visionary owners and the esteemed architect, Mr. Rajeev Sethi. The restaurant’s ambience is not only inviting but also timeless, boasting intricate designs that capture the spirit of ancient temples and captivating mural artistry, painstakingly crafted over seven years.”

Chef Mustian Gadang, a maestro in the kitchen, draws inspiration from his Indonesian roots and extensive epicurean experiences across Asia, the USA, and the Middle East. Chef Gadang’s creations are meticulously crafted to tantalize the senses and transport diners on an unforgettable gastronomic journey.

Spice Route Imperial Hotel Delhi

Designed by the renowned Rajeev Sethi and divided into nine sections based on Feng Shui principles, The Spice Route promises not just a meal, but a holistic sensory experience. This iconic restaurant invites patrons to savor the rich tapestry of flavors, textures, and history woven into every dish and every corner.

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