January 29, 2013: The Westin Mumbai Garden City encourages you to indulge in lip-smacking cuisines from the Mediterranean Greek, Turkish and Lebanese regions at Seasonal Tastes. Starting from February 1, 2013 till February 13, 2013, Mediterranean Tales is sure to tempt you with a wide spread of scrumptious mezzes, grills, casseroles and other choicest preparations.
The cuisine will revolve around organic produce. Olive oil will be used predominantly as a cooking medium. Fresh vegetables, nuts, legumes, pulses and seafood would be in plenty. Cheese and yogurt will occupy a special place. Use of fresh and perfumed herbs will add essence to this interesting, vibrant cuisine. Savor the buffet designed by their chefs with signature appetizers like Imam Byaldi, Spanakopitas and main courses like Samak Hara and Fulmedamas with Doner Kebabs to delight your taste buds.
Time: 7 pm onwards
