October 28, 2020: Perry’s Steakhouse & Grille has been serving delicious meals since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79.
Perry’s Steakhouse & Grill has now launched its second Chicagoland location at 1780 E. Golf Road in Schaumburg. It promises to delight customers with its vibrant color palette and modern lighting and textures, bringing an exciting vibe to the Schaumburg community.
The main dining room welcomes with a spectacular wine wall and allows customers to see Perry’s chef in action. The inventive menu, extravagant tableside presentations, and the sights and scents amplifies the ‘Rare and Well Done’ experience.
Perry’s has also launched Perry’s Steakhouse Online Market for guests who want to bring the Perry’s experience directly to their door.
With award-winning steakhouse locations in Birmingham, Chicago, Denver, Miami, Raleigh and across Texas, Perry’s has remained true to its roots with its butcher-fresh Prime USDA-Aged steaks and signature table-side carving presentations for its famous seven-finger-high pork chop, Chateaubriand and hanging symphony kabob as well as desserts flamed tableside.
Other fan favorites include signature steak additions as well as innovative seafood entrees created by Perry’s Master Development Chef Rick Moonen, a celebrity chef, a member of the American Culinary Hall of Fame and the nation’s leading authority on sustainable seafood.
To experience the delicacies and to make reservations, call 847-648-7451 or visit PerrysSteakhouse.com.
