December 2012: Chef Sergi Arola, a culinary-trend setter with his take on Catalan cuisine, is bringing new creations at his restaurant Arola at JW Marriott Mumbai with a revamped menu.
Inspired by his signature mouth-melting Patatas Bravas which explode into delicious flavours of spicy tomato puree and aioli in your mouth or the Gambas which remind you just how good delicious prawns cooked to perfection taste, Chef Sergi has introduced many more bite-sized preparations like Cesar de Bogabante (Arola’s Lobster Cesar Salad) or Langostinos Fritos con Curry (Deep Fried Scampi, Pimenton Mayonnaise & Carrot Cream) or Tortilla de Patatas (Potato, Crispy Onion & Egg).
Chef Sergi experiments with new ingredients and innovative techniques in his free time and derives inspiration from his local market tours and travels around the world. Revel in Chef Arola’s new innovative dishes like Calamares en su Tinta (Sautéed Squids, Garlic-Parsley & Squid Ink) or Bogabante Asado en Tandoor (Tandoor Roasted Lobster, Almond Cream & Garlic Ice-Cream) or Arroz de Queso Idiazaba (Idiazaba Cheese Rice, Asparagus & Artichokes).
To finish off on a sweet note, Chef Sergi has introduced sinful indulgences like Torrija which is Caramelized fragrant Spanish bread with Turron Ice-Cream and Frutas y Yogurt which is Chef Sergi’s version of Fresh Fruits, Herb Cream & Yoghurt Ice-Cream.
Dig into a sinful experience!
