Zorawar Kalra, with an entrepreneurial bent of mind and a genetic love for food, has ostensibly studied the Indian food & beverage market, introducing some of the most genre defining restaurant concepts in Indian Cuisine. Considered as the ‘Man with a Vision on a Mission’ & ‘the Prince of Indian cuisine’, he has recently been recognized amongst the 50 Most Influential Young Indians by GQ India, “Restaurateur of the Year Award, 2014”, Vir Sanghvi Awards, HT Crystals, 2014 and “Entrepreneur of the Year in Service Business – F & B Services”, Entrepreneur India Awards, 2014. Managing Director of Massive Restaurants Pvt. Ltd., the company owns and operates trendsetting, critically acclaimed, multi-award winning and iconic brands like the premium fine dining restaurant Masala Library by Jiggs Kalra, Made in Punjab, Farzi Café and Pa Pa Ya. Mr Kalra is also a judge on MasterChef India – an ode to his culinary brilliance. An avid golfer, he is a technology enthusiast with interests in gadgets, likes to spend most of his leisure time with his family, exploring new destinations or on the Budh International Circuit driving his prized possession with fellow sports car enthusiasts.