For the first time, the Michelin guide is covering Czechia, adding the country to its list of recognized gastronomic destinations. After its Prague coverage, the guide will now highlight Czechia’s top restaurants across all regions.
The 2025 Michelin Guide Czechia selection will include standout dining spots from ski resorts, wine regions, major cities, and rural areas. Michelin’s anonymous inspectors are already visiting restaurants to ensure a fair and thorough evaluation.
Czechia’s cuisine combines tradition and modern influences. It features local ingredients like wild game, fresh river fish, seasonal vegetables, and berries, complemented by Czech beers and wines. Many chefs are applying modern techniques while maintaining authentic flavors.
“We are very pleased to include Czech cuisine in the exclusive circle of Europe’s top gastronomic destinations,” said Gwendal Poullennec, International Director of the Michelin Guide. “The Czech culinary scene stands out for its unique blend of innovation and heritage, offering exceptional experiences to food lovers seeking new and exciting discoveries.”
František Reismüller, Director of the Czech Tourist Authority, believes this will help Czechia’s culinary reputation grow. “The collaboration with the Michelin Guide opens a new chapter in positioning Czechia as a top-tier gastronomic destination. This distinction will increase international awareness of our cuisine and attract a discerning clientele that values quality, innovation, and local ingredients.”
The Michelin Guide awards one, two, or three stars to the best restaurants, along with distinctions such as the Bib Gourmand selection for great food at good value and the Michelin Green Star for sustainability. Special awards and recommendations highlight notable establishments.
Michelin’s inspectors visit anonymously, paying for their meals to ensure unbiased reviews. Their evaluations follow five criteria: quality of ingredients; harmony of flavors; mastery of techniques; the chef’s personal influence; and consistency across visits and menu offerings.
First published in France in the early 20th century, the Michelin Guide remains a trusted reference for top dining experiences. With Czechia now included, food lovers have a new destination to explore.
