Saddle up for a gastronomic adventure as Shangri-La Eros New Delhi’s celebrated Shang Palace introduced a reimagined Cantonese menu. The menu explores authentic flavors from Sichuan, Cantonese, and Yunnan regions. It will feature an exquisite selection of both vegetarian and non-vegetarian specialties, ranging from beloved classics to daring new creations.
For vegetarians, dishes like the Baked Eggplant Puff and Sizzling Water Chestnut and Mushroom XO Dumpling will be available, while seafood lovers can savor luxurious options such as Fresh Prawn and King Scallop Dumpling with Caviar. Each dim sum creation exemplifies the pinnacle of Cantonese culinary artistry.
The Beijing Roast Duck with Caviar takes the spotlight, complemented by the Cantonese BBQ Platter featuring a selection of succulent meats, including the standout Honey Glazed BBQ Pork. For appetizers, non-vegetarians can enjoy smoky BBQ Chicken Skewers or Sauna Prawns, while vegetarians can savor the crispy Sichuan Asparagus and Spring Onion Pancake or the refreshing Wood Ear Mushroom Salad with Soy Garlic.
The soup selection includes the classic Tomato Egg Drop Soup and the adventurous Crossing the Bridge Yunnan Noodle Soup. Succulent Mud Crab and delicate Red Snapper are prepared to highlight the best of the sea. Guests will also be able to explore China’s tea heritage, curated by Chinese tea sommelier Juliana Zhu.
Shang Palace offers a diverse selection of Rice and Noodles to complement the main courses. The Fried Rice with Garlic, Asparagus, Corn, and Lettuce is fragrant, while the Hot Stone Pot Rice with Crispy Potato, Pickled Chilli, and Yunnan Chilli Sauce delivers bold textures and flavors.
Wrap up your meal with a delightful dessert with offerings such as the rich Manjari Chocolate Popsicle, comforting Sticky Date Pudding, and a variety of refreshing gelatos and sorbets. It’s sure to be a memorable dining experience.
