Offering a unique culinary journey, JW Marriott Bengaluru Prestige Golfshire Resort & Spa is hosting ‘Song of Aaleeshan’, a two-day culinary event on April 4 and 5, featuring Chef Manjunath Mural. Part of the resort’s Royal Homecoming series, the hotel will bring a Michelin-starred perspective to Indian fine dining at its restaurant, Aaleeshan, The Royal Indian Kitchen.
The restaurant, set against the scenic Nandi Hills, offers views of a lake and golf course, providing an elegant atmosphere for the event. The newly introduced fresco bar and poolside terrace will add to the experience, combining an open-air setting with Indian culinary traditions.
Chef Mural was the first Indian Executive Chef to earn a Michelin star for an Indian restaurant in Singapore. His work at Song of India focused on reinterpreting traditional Indian dishes with a contemporary approach. Speaking about the event, he says, “This homecoming at Aaleeshan will be an unforgettable experience for discerning connoisseurs.”
Guests will be welcomed with champagne before sampling a selection of canapés and cocktails. The dinner will feature a multi-course menu curated by Chef Mural, with each dish personally introduced by him. Wine pairings will accompany the meal, highlighting different flavor profiles.
Live flute and percussion performances will provide a musical backdrop, alongside a DJ-curated non-vocal soundscape. Guests will also receive a souvenir at the end of the evening.
With Song of Aaleeshan, JW Marriott Bengaluru Prestige Golfshire is creating an experience that brings together tradition and innovation, offering guests an opportunity to explore Indian cuisine through a Michelin-starred lens.
Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, shared, “Song of Aaleeshan is a tribute to both tradition and innovation, set against the regal backdrop of Aaleeshan, ensuring an unforgettable evening for our guests.”
The limited edition menu, available on April 4 & 5 for dinner, is priced at Rs. 8,999+ per person.
