Inspired by the vibrant spirit of India’s hub of innovation, Mumbai, the city’s Four Seasons Hotel has launched Opus, its new all-day lobby restaurant. Four Seasons Mumbai has long been a trendsetter in hospitality and gastronomy with AER, San:Qi, and Modernist. Now, it introduces Opus, which seamlessly blends innovation, ambiance, and impeccable service.
Fitting its European-led diverse menu that spans continents, the interior of the property is wrapped in an art deco-themed ambiance with subtle nods to Indian palatial grandeur.
One of its most captivating features is the revolutionary experience of the finest coffee on tap, showcased through the rare Modbar units. These sleek, precision-engineered Modbars, a rarity in India, greet patrons at the entrance, setting the stage for a coffee revolution.
Opus also offers a stellar selection of single-estate teas from Darjeeling to start the day. The tea menu is curated by “Adelaide and the team’s ardent pursuit of the perfect sip,” as per the official Instagram page of Opus.
The Eurocave houses an extensive wine collection, reflecting the Hotel’s commitment to quality. Guests can indulge in delightful afternoon teas and a menu crafted with premium ingredients by talented chefs. Dishes like Smoked Portobello, Eggs Shakshouka, Camembert Baguette, and Calamarata Pasta Squid highlight the inventive culinary artistry.
For late-night dining, Opus ensures gourmet meals are available even from midnight to dawn, catering to every culinary craving around the clock.
With its living room-style bar, live music, and plush seating, the space is crafted as a sanctuary of comfort, perfect for both casual gatherings and formal meetings. From finance to film, the city’s dynamic energy shapes global trends. As a nod to that, Opus’ meticulously crafted menus, exquisite design elements, and heartfelt service make it an ideal spot to unwind or connect in luxury.