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Savor the best of LA at the Dine LA Restaurant Week

The event will run from July 12 to July 26, 2024.

For nearly 16 years, Dine LA has delighted both tourists and locals alike. Initially an annual event, the overwhelming demand saw it expand to twice a year. Now once again, Los Angeles is set to showcase some of its finest eateries, offering dishes that capture the authentic taste of the city. This 15-day culinary extravaganza will run from July 12 to July 26, 2024.

Shibumi LA
Shibumi, Los Angeles. Image credit: Shibumi

Enthusiasts will be glad to know that Dine LA boasts an impressive lineup of over 300 restaurants across 68 neighborhoods, featuring 28 global cuisines for diners to savor. The list of participating restaurants will continue to grow as registration remains open until the event’s start date.

Marking its “Sweet 16,” Summer Dine LA celebrates the original four restaurants that have participated every year: Lawry’s Beverly Hills, Tam O’Shanter, Dal Rae Restaurant, and Michael’s on Naples Ristorante. Joining these stalwarts are exciting new additions such as Dulan’s on Crenshaw Soul Food Restaurant, Pez Coastal Kitchen, and Bludso’s BBQ.

Impressively, nine out of ten new additions to Michelin’s California guide are located in LA, emphasizing the city’s culinary prowess. Los Angeles also proudly boasts 23 Michelin-starred restaurants, contributing to California’s distinction as the state with the highest number of Michelin-starred establishments in the nation, with a total of 85.

Kali LA
Kali, Los Angeles. Image credit: Kali

Stacey Sun, Executive Director of Dine LA said, “Los Angeles has an extraordinary restaurant culture and Dine LA is here to serve as a resource for local and visiting diners to discover our City’s vast variety of cuisines and culinary creativity. We’re thrilled to return to our summer programming and spotlight Los Angeles’ best-in-class food offerings with a diverse range of price points for all to enjoy.”

Summer Dine LA Restaurant Week features a diverse array of Michelin-rated restaurants, offering a wide range of cuisines. Participating one-star Michelin restaurants include Citrin, Shibumi, Pasta|Bar, Kali, and the newly acclaimed hibi.

Additionally, Michelin Bib Gourmand restaurants such as Badmaash DTLA and Coni’Seafood are also participating. Los Angeles-area hotel restaurants are enhancing the experience by offering “dine and stay” itineraries. Notable hotel restaurants include Lucky Mizu, Qué Bárbaro, and Maison Kasai at Level 8 at Moxy/AC Hotel, DTLA; Marco Polo at Silver Lake Pool & Inn; Shirley Brasserie at The Hollywood Roosevelt; and Cabra at The Hoxton, DTLA.

Citrin LA
Citrin, Los Angeles. Image credit: Citrin

Created by LA Tourism, Dine LA Restaurant Week champions the city’s celebrated dining scene offering some of the best indulgences ranging from $15 to $65 and above for lunch or dinner.